Cooking

Black Bean Flour Tortillas Leafy Green Lettuce Slice Half a Small Tomato Slice Half a Small Onion One Can of 15.5 Ounces, Low-sodium Black Beans Cilantro, Cumin, or Seasonings of Choice A Few Dollops of Sour Cream Sprinkles of Shredded Queso Cheese Fajita Flour Tortillas Instructions Cook the black beans on medium heat, remove them from the stovetop, place them in a bowl, and mash the beans with a potato masher or another utensil to create the texture of refried beans. Add yo