Easy Recipe for Black Bean Flour Tortillas

Black Bean Flour Tortillas

Leafy Green Lettuce

Slice Half a Small Tomato

Slice Half a Small Onion

One Can of 15.5 Ounces, Low-sodium Black Beans

Cilantro, Cumin, or Seasonings of Choice

A Few Dollops of Sour Cream

Sprinkles of Shredded Queso Cheese

Fajita Flour Tortillas

Instructions

Cook the black beans on medium heat, remove them from the stovetop, place them in a bowl, and mash the beans with a potato masher or another utensil to create the texture of refried beans. Add your favorite seasonings to the black beans and stir, and lastly place all ingredients and toppings on the flour tortillas. Black beans can be replaced with low-sodium pinto beans.