Cherokee Purple Tomato Recipe
- ISA

- 5 hours ago
- 1 min read

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2 Cups Cherokee Purple Tomatoes, finely diced
2 Cups Cucumbers, finely diced
2 Cups Carrots, finely diced
2 Cups Fresh Cilantro, chopped
2 Cloves Garlic, peeled and minced
2 Tablespoons Lime Juice
Salt to Taste
Pepper to Taste
Instructions
In a mixing bowl, combine the diced Cherokee Purple tomatoes, cucumbers, carrots, chopped cilantro, and minced garlic.
Add the lime juice, salt, and pepper. Mix well to combine all the flavors.
Adjust seasoning to taste, adding more lime juice, salt, or pepper if preferred.
Serve with blue corn tortilla chips for dipping or chips of choice. This dip serves 8 and is a delicious recipe that highlights the rich flavor of Cherokee Purple tomatoes! Enjoy your snack!
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