Summer Recipe for Pacific Halibut and Butter Lettuce Wraps

ISA
Jul 17
2 min read

Pacific Halibut and Butter Lettuce Wraps

This refreshing summer recipe features Pacific halibut, a mild fresh flavored fish, paired with delicious butter lettuce. It's a light and nutritious dish perfect for warm weather, allowing for a delightful combination of flavors and textures.

Ingredients

1 pound Pacific halibut fillets

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon soy sauce (low sodium)

1 tablespoon lime juice

Salt and pepper to taste

1 head of butter lettuce, leaves separated

1 cup shredded carrots

1/2 cup cucumber, thinly sliced

1/4 cup fresh cilantro, chopped

1 avocado, sliced (optional)

Lemon butter sauce, mango salsa, chili sauce, or sriracha (optional, for serving)

Instructions

Prepare the Marinade

In a small bowl, mix together olive oil, minced garlic, grated ginger, soy sauce, lime juice, salt, and pepper.

Marinate the Halibut

Place the Pacific halibut fillets in a shallow dish and pour the marinade over them. Let marinate for at least 20 minutes.

Cook the Halibut

Preheat a grill or skillet over medium-high heat. Cook the halibut for about 4-5 minutes on each side, or until it flakes easily with a fork. Remove from heat and let it rest.

Assemble the Wraps

In each butter lettuce leaf, place a piece of cooked halibut, followed by shredded carrots, cucumber slices, and cilantro. Add avocado slices if preferred.

Serve

Top or drizzle with lemon butter sauce, mango salsa, chili sauce, or sriracha for additional flavor or enjoy the wraps fresh and light!

Tips

Feel free to customize the toppings based on your preferences.

These wraps are great for meal prep; just avoid assembling them until they will be eaten.

Pair with a refreshing summer salad or fruit if preferred.

This Pacific halibut and butter lettuce wrap recipe is not only healthy but also quick to prepare, making it an ideal choice for enjoyable summer dining!